Easiest Way to Make Award-winning Besan ladoo
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Besan ladoo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ladoo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ladoo estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Besan ladoo using 4 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Besan ladoo:
- 1 cup sugar
- 2 cup besan
- 1/2 cup ghee
- 1 tsp Cardamom powder
Instructions to make Besan ladoo
- Firstly in a large khadai add 1/2 cup followed by besan. Roast the besan on a low flame till the besan gets fully combined with ghee and completely roasted and turns golden brown.
- Transfer the mixture to the large bowl, allowing to cool slightly. Then add 1 tsp ghee followed by sugar powder and cardamom powder.
- Mix well. Make sure everything should be combined properly. Then start preparing the ball sized ladoo. Adjusting sugar as required.
- Finally your besan ladoo is ready to enjoy it with your family.
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So that is going to wrap this up with this special food Steps to Prepare Favorite Besan ladoo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!