Step-by-Step Guide to Make Homemade Pork Lechon Belly in Ninja Foodi
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Pork Lechon Belly in Ninja Foodi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Lechon Belly in Ninja Foodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Lechon Belly in Ninja Foodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Lechon Belly in Ninja Foodi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Lechon Belly in Ninja Foodi estimated approx 2 - 2.5 hrs preparation included.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork Lechon Belly in Ninja Foodi using 15 ingredients and 7 steps. Here is how you can achieve that.
Classic lechon filipino style that is very tasty, juicy and crispy 😋 cooked in ninja foodi 6.5 quart or 7.5 liters model
- updated with photos 😀
Ingredients and spices that need to be Take to make Pork Lechon Belly in Ninja Foodi:
- 1-1.5 kg boneless pork belly slab
- 4-5 stalks lemon grass if small. 3 stalks if big
- 4 stalks spring onion
- 1 medium size red onion sliced thinly
- 1 whole bulb garlic- minced
- 1 tablespoon knorr or maggi liquid seasoning
- 4-5 tablespoons soy sauce
- Salt and pepper good enough to cover the pork meat side
- 4 pcs medium to big size bay leaf in the pork stuffing
- 1 tablespoon oil for the pork skin
- For the liquid mixture (for pressure cooking)
- 5-6 tablespoons soy sauce
- 3 tablespoons knorr or maggi liquid seasoning
- 3-4 pcs bay leaf
- 4-5 cups water or just below the level of the bottom rack of the reversible rack from ninja foodi
Instructions to make Pork Lechon Belly in Ninja Foodi
- Lay the pork slab in a flat surface on a parchment paper facing the meat on top. Slice or scour the pork meat up to half inch deep only in criss cross direction.
- Rub the soy sauce, liquid seasoning, garlic salt and pepper into the scourings and on the meat side only.
- Put the lemon grass, spring onion, red onion and bay leaves at the center of the pork. Then roll the pork parallel to the lemon grass. Tip in buying pork belly: do not buy the thickest one. Pick the thickness good enough for rolling the pork and twining it. Then roll it and use twine to keep its shape. The rolling to hold the meat up is a two person job to ask help from your friends.
- Put the reversible rack in the ninja foodi with the lower rack at the bottom. Put the liquid mixture. The mixture should not be above the lower rack.
- Put the pork and use the pressure cooking lid to seal position. Pressure cook in 10mins at high temperature. If your ninja tells you to add water in the middle. Please add at same level as before. Consider the size of your pork in setting the time for the pressure cooking
- Once pressure cooking is done. Quick release until the pressure pin (the circle metal thing beside the seal) subsided. Then let it warm for 5 mins.
- Open the pressure cooking lid then use the air crisp lid. Choose bake/roast function on its preset settings to 20 mins. On the first 5-10mins, use brush the pork with soy sauce to the pork skin (to make the color darker). And then another 10mins brush cooking oil on the pork skin once. Then let the ninja do its thing. Just check in between until the skin is crispy (tap the skin with knife or fork to hear the crispiness of the skin)
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So that is going to wrap this up for this exceptional food Recipe of Homemade Pork Lechon Belly in Ninja Foodi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!