Recipe of Quick Panko Crispy Fried Tofu w/ Salt and Pepper Powder
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Panko Crispy Fried Tofu w/ Salt and Pepper Powder. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Panko Crispy Fried Tofu w/ Salt and Pepper Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Crispy Fried Tofu w/ Salt and Pepper Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Panko Crispy Fried Tofu w/ Salt and Pepper Powder using 12 ingredients and 12 steps. Here is how you can achieve that.
Today, I’m sharing the panko crispy fried tofu. I will also show you how to make the salt and pepper powder that does very well with the fried tofu. The panko layer makes the tofu super crunchy and crispy on the outside but the inside is still soft and warm. The panko crispy fried tofu tastes delicious when you dip it in the homemade salt and pepper powder.
Ingredients and spices that need to be Prepare to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:
- Main Ingredients
- 1 block tofu, firm, medium-firm, or extra firm
- 1 egg
- potato or corn starch
- panko or gluten-free panko
- Salt and Pepper Powder
- 4 tsp Sichuan Peppercorn
- 1 star anise
- tsp black pepper
- 1 tsp white pepper
- 1 tsp fennel seed
- 3 tsp salt
Steps to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder
- In a wok, add 4 teaspoons of Sichuan peppercorn, 1 star anise, 1 teaspoon of black pepper, 1 teaspoon of white pepper, and 1 teaspoon of fennel seed. Roast on medium-high heat until everything is fragrant.
- Add 3 teaspoons of salt and continue to roast along with the other ingredients until the salt turns light yellow. Be careful not to burn the ingredients. Turn off the heat and let it cool down
- Grind everything using a coffee grinder. You can use mortar and pestle too. Set aside.
- Open the tofu box and drain out all the water
- Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu to help squeeze out all the excess water. Leave it for about 30 to 50 minutes.
- Cut the tofu into 16 equal portions (triangle or rectangular shape)
- Coat the tofu pieces with potato flour, egg, and panko. Keep coating in that order until you’re done with all the tofu.
- Heat up the oil on medium-high heat until it reaches about 200 degrees Fahrenheit.
- Add the breaded tofu and fry it until the outer layer turns light yellow.
- Take tofu out and let it rest for about 2 minutes
- After 2 minutes, fry panko tofu again for the second time until it becomes golden brown and crispy on the outside.
- Serve warm with salt and pepper powder
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