Easiest Way to Make Homemade Poha chivda recipe
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Poha chivda recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Poha chivda recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha chivda recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poha chivda recipe is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poha chivda recipe estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Poha chivda recipe using 13 ingredients and 3 steps. Here is how you cook that.
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a traditional maharashtrian or north karnataka spicy snack made with thin flattened rice and other spices. it is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with upma or pohe recipe. it is simple yet easy to prepare, and easily last longs for a couple of weeks.
there are several snacks recipes with indian cuisine which mainly differs from location to location and region to region. this recipe is specific to western india, particularly, maharashtra and northern karnataka. having said that, poha chivda recipe is common in gujarat too but is more sweet in taste.
there are so many recipes which I inherited from my mother, and poha chivda recipe is one of them. according to my hubby, I have exceeded in terms of taste and the way it is prepared, but he still prefers my moms poha chivda recipe. he further explains the reason for it too. according to him, I try to make traditional recipes more practical and instant by skipping or finding alternatives to complicated steps. in this scenario, the thin flattened rice is sun-dried for 30 minutes or 1 hour so it turns ultra crisp and flaky. but in this recipe I have followed a short-cut way. that is, I have dry roasted the thin poha to make it crisp and it hardly takes few mins. basically, it would save time, but would not match the crispiness with sunlight.
Ingredients and spices that need to be Prepare to make Poha chivda recipe:
- 3 cup thin poha / aval / avalakki / beaten rice
- 2 tbsp oil
- ¼ cup peanuts
- 2 tbsp gram dal / pottukadalai / putani / dariya
- 10 cashew / kaju (halves)
- 2 tbsp dry coconut (chopped)
- 1 tsp mustard
- 1 tsp cumin / jeera
- 2 dried red chilli (broken)
- pinch hing / asafoetida few curry leaves
- 1/4 tsp turmeric
- ¼ tsp salt
- 1 tsp powdered sugar
Instructions to make Poha chivda recipe
- Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
roast until poha turns crisp. keep aside. - Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame.
now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves. - Saute and splutter the tempering.
now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
furthermore, add roasted poha and mix gently.
finally, serve poha chivda or store in an air tight container for a month.
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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Poha chivda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!