Easiest Way to Make Perfect Naanakhatta (cookies)
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Naanakhatta (cookies). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Naanakhatta (cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naanakhatta (cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Naanakhatta (cookies) using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Naanakhatta (cookies):
- 500 g Al purpose flour-
- 300 g sugar -
- 300 g pure ghee -
- 10-12 pcs Roasted cardamom -
- 2 pinch biocarbonate of soda
Instructions to make Naanakhatta (cookies)
- First grind sugar and cardamoms in to a fine powder. (Roast for two min) or you can use venilla essence instead of cardomam.
- Then in a big bowl add all the ingredients together and mix well to form a dough. And keep it for ten min.
- Then make a small round shape or any shapes as you want. If you want coloured nankathai you can add any colour to it.
- By using baking tray Bake at 180 c. For 6-7 min.Untill golden brown.
- If the shape is small, 7 min, if your making it big keep upto 10 min.
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Naanakhatta (cookies). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!