Easiest Way to Make Super Quick Homemade Banana Loaf
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Banana Loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Banana Loaf using 9 ingredients and 12 steps. Here is how you can achieve it.
More details at
http://www.chez-k.org/classics/banana-loaf/
Ingredients and spices that need to be Make ready to make Banana Loaf:
- - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake
- - 30 g Butter
- 50 g Sugar
- 1 Egg
- 25 g Honey
- 90 g Flour
- 3 g Baking Soda
- 200 g Bananas (Ripe)
- 25 g Walnuts (Roasted)
Instructions to make Banana Loaf
- Operation Time / 20 min
Oven Temperature / 350F
Baking Time / 35 min - Prepare two paper rectangle molds on a cookie sheet. Set aside until use.
- Roast the walnuts until lightly browned. Let cool completely. Set aside until use.
- Sift the flour and baking soda into a medium bowl and combine. Set aside until use.
- Using your hand, mash the bananas roughly. Set aside until use.
- Beat the eggs and set aside until use.
- Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.
- Add the honey and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
- Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.
- Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.
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