Easiest Way to Prepare Speedy Shahi Tukda
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Shahi Tukda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shahi Tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Tukda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Shahi Tukda using 4 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Shahi Tukda:
- 4 piece bread
- as required Sugar syrup
- as required Oil for frying
- as required Rabri prepared a day before from milk
Steps to make Shahi Tukda
- Cut the bread pieces in triangle shape and dry roast them a bit on tawa.
- Leave them for sometime to dry up.Then shallow fry them in refined and immediately dip them in cooled sugar syrup.Consistency need not be of single thread but overall syrup should be thick.
- Take out dipped triangles and put some rabri on them and serve.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Shahi Tukda. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!