How to Make Any-night-of-the-week Besan barfi
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Besan barfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan barfi is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan barfi estimated approx 2 hours.
To begin with this recipe, we have to prepare a few components. You can have Besan barfi using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Besan barfi:
- 2 cups Besan flour
- 2 cups coconut powder
- 2 cups ghee
- 2 cups milk
- 4 cups sugar
- 1/2 cup almond, kaju power
- 1/4 spoon Elaichi powder
Instructions to make Besan barfi
- Roast besan in low flame
- Now add coconut powder
- Add ghee, milk, almond and kaju powder, add sugar, mix well
- Mix in low flame for 30 minutes. Add Elaichi powder. Mix until it gets separated from the pan.
- Take a plate, apply ghee into it. Then pour the roasted batter into it. Spread evenly.
- After 5 minutes cut into pieces. Keep it for one hour
- After one hour take it into other plate and serve yummy.
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So that is going to wrap this up for this exceptional food Recipe of Speedy Besan barfi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!