How to Make Award-winning Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut using 10 ingredients and 17 steps. Here is how you cook it.
This sensational dish, is popular Iran since ancient time. Khoresht-e Fesenjan is prepared in Sassanian empire (1500 years ago) as new year meal.It is basically made with duck/chicken/beef or lamb meat. Sometimes made with meatballs as well.
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Ingredients and spices that need to be Prepare to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:
- 2 skinless, boneless chicken breasts
- 150 g rice
- 3 medium onions, peeled and chopped finely
- 200 g ground walnut
- 2 cups pomegranate molasses
- 3 tbs sugar (this amount is adjustable: base on your prefer can be more or less)
- 1 tsp cinnamon
- 1 tsp turmeric
- 1 tbs saffron water
- olive oil
Instructions to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut
- In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden.
- Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more.
- Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft.
- Add chicken pieces to onions with some turmeric, that will take away meat smell.
- Once chicken meat is soft,
- Add walnut sauce,
- Spices, sugar
- And pomegranate molasses.
- Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached.
- This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit.
- Ingredients
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