How to Make Favorite Herb crusted pork schnitzel with garlic parmesan green beans
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Herb crusted pork schnitzel with garlic parmesan green beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Herb crusted pork schnitzel with garlic parmesan green beans using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Herb crusted pork schnitzel with garlic parmesan green beans:
- 4 boneless pork loins
- 1 cup panko
- 2 tbsp dijon mustard
- 2 tsp thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp coconut oil
- 1 lb green beans
- 4 garlic cloves
- 2 tbsp olive oil
- 1/4 cup shredded parmesan
Instructions to make Herb crusted pork schnitzel with garlic parmesan green beans
- Preheat oven to 425. Toss green beans with olive oil, minced garlic, salt & pepper. Roast 10-15 min. Toss with parmesean.
- Slice pork loins horizontally. Coat both sides with mustard and dip in panko, thyme, salt, pepper mixture.
- Heat coconut oil and sautée pork 3-4 mines each side
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