How to Make Perfect Shahi Chicken
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Shahi Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shahi Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Chicken estimated approx 45 minutes.
To get started with this recipe, we must prepare a few components. You can cook Shahi Chicken using 13 ingredients and 10 steps. Here is how you cook that.
Shahi Chicken is a old And classic Mughal dish. It is worth giving a try. Do try this recipe. I hope you enjoy it.
Ingredients and spices that need to be Get to make Shahi Chicken:
- 375 Grams Chicken (curry cut pieces)
- 1/2 tsp Salt
- 1 tsp Ginger Garlic Paste
- 1 1/2 tbsp Curd
- 4 Red chillies
- 1 tsp Fennel seeds
- 1 Onion
- 2 1/2 tbsp Oil
- 1/2 tsp Coriander powder
- 1 tbsp Tomato sauce
- 1/2 tsp Kashmiri Chilli Powder
- 1/2 tsp Garam masala
- 150 ml Water
Instructions to make Shahi Chicken
- Marinate 375 grams of Chicken with ½ tsp salt, 1 tsp Ginger Garlic Paste and 1 ½ tbsp curd and set aside for half an hour.
- Now on low heat dry roast 4 red chillies alongwith 1 tsp of fennel seeds.
- Now transfer the dry roasted chillies and fennel seeds of step 2 in a grinder and grind it up.
- Now in the grinded mixture add 1 Onion and grind together.
- Now heat 2.5 tbsp oil and add the onion and chilli mixture and mix well.
- Now add the marinated Chicken.
- Now add ½ tsp coriander powder, ½ tsp Kashmiri chilli and ½ tsp garam masala and 1 tbsp tomato sauce and cook for 2 minutes.
- After 2 minutes add 150 ml of water and cover and cook for 15 minutes on low heat.
- After 15 minutes remove the lid and simmer for 2 minutes.
- After simmering for 2 minutes serve and Enjoy.
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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Shahi Chicken. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!