How to Prepare Any-night-of-the-week Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry using 15 ingredients and 3 steps. Here is how you cook that.
Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies. Even It is a healthy recipe to others also .It has ajwain ,dry ginger and garlic. This curry is good to cure indigestion. Try this dish and post me the comments
Ingredients and spices that need to be Take to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
- 1 cup shredded coconut
- 1/2 kg Fish (King fish/Sura meen/Salmon)
- 2 tsp Coriander Seeds
- 1 tsp peppercorns
- 1/2 tsp turmeric powder
- 1/2 tsp Mustard Seeds
- 1/2 tsp Omam
- 1/2 tsp dry ginger powder (Chukku powder)
- 10 garlic cloves
- 4 small onions
- 4 dry red chillies
- 2 string Curry leaves
- as per taste Salt
- as required tamarind pulp
- 2-3 tbsp oil
Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
- Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
- Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
- Now add in tamarind pulp and mix well. Boil this for 5 mins.
Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked.
Serve this curry with rice.
While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!