How to Prepare Any-night-of-the-week Sheppards pie stuffed baked potatoes
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Sheppards pie stuffed baked potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheppards pie stuffed baked potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheppards pie stuffed baked potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook it.
I saw a recipe on one of those internet videos. As St Patties Day is approaching. I thought these would be perfect for a family dinner by using large baking potatoes. Sweet potatoes would be great too. I would take either one
Ingredients and spices that need to be Prepare to make Sheppards pie stuffed baked potatoes:
- 3 large baking potatoes
- 2 tbsp low fat cream cheese
- 1 tbsp butter
- 1 tbsp grated Parmesan cheese
- 2 tbsp half/half or milk
- 1 lb lean ground beef/turkey
- 1 cup frozen carrots and peas
- 1/2 cup Campbell's pot roast sauce
- Finely shredded cheddar/jack for topping
Steps to make Sheppards pie stuffed baked potatoes
- Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
- Scoop out the middles don't go down to the skin you want a shell for filling
- Take your potato insides and add to a blender, add tbsp of butter
- Parmesan cheese
- Cream cheese
- 2 tbsp of half & half, remember to scrape down the sides for even combination
- Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
- Add in frozen peas and carrots
- I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
- Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
- Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
- Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
- Here is my dinner I'm having it with a small serving of beet and kale salad
- Here was the calorie and macro breakdown for this meal
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