How to Prepare Award-winning Crockpot Sweet Potato Stew
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Crockpot Sweet Potato Stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crockpot Sweet Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Sweet Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Sweet Potato Stew is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot Sweet Potato Stew estimated approx 8 hours 25 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Crockpot Sweet Potato Stew using 18 ingredients and 11 steps. Here is how you can achieve it.
A delicious, hearty, and healthy sweet potato stew made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, peas, corn, tomatoes, beef, and plenty of seasoning!
Ingredients and spices that need to be Prepare to make Crockpot Sweet Potato Stew:
- 3 cups (2 sweet potatoes chopped)
- 1/4 cup chopped celery (optional)
- 1 medium white onion
- 8 oz bag mini carrots
- 1 (15 oz) can corn
- Or 12oz bag of frozen mixed veggies
- 1 can (14.5 oz) diced tomatoes
- 1 lb beef chuck roast cut into ½ inch cubes
- 4 bacon strips
- 2 tbsp flour
- 1/2 tsp seasoned salt and pepper
- 1 bay leaf
- 1 tsp minced garlic
- 1/2 tsp paprika
- 1 tsp worcestershire sauce
- 2 tbsp dried parsley
- 2-3 beef bullion cubes
- 2-3 cups water
Steps to make Crockpot Sweet Potato Stew
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Crockpot Sweet Potato Stew. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!