How to Prepare Award-winning Restaurant style kadai paneer

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Restaurant style kadai paneer. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Restaurant style kadai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style kadai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Restaurant style kadai paneer using 18 ingredients and 18 steps. Here is how you can achieve that.

#reststyle

Ingredients and spices that need to be Take to make Restaurant style kadai paneer:

1. 200 gms Paneer (cut into cubes)
2. 2 onions cut in square shape
3. 1 capsicum cut in square shape
4. 3 green chillies
5. 2 chopped onions
6. 1 chopped tomato
7. 10 garlic cloves
8. 1 inch ginger
9. 1 tbsp cumin seeds
10. 1 tbsp Coriander seeds
11. 1 tsp fennel seeds
12. 1 tsp black pepper
13. 1/2 tsp turmeric powder
14. 1 tsp garam masala
15. 1 tsp red chilli powder
16. 4 tbsp oil
17. to taste Salt
18. Some Chopped coriander leaves

Steps to make Restaurant style kadai paneer

1. Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes.
2. Turn off the flame when the spices starts to change the colour, let the spices cool down little bit.
3. Put it into the blending jar, grind it into powder and keep it aside.
4. Heat a pan, add cooking oil and let the oil heat.
5. Add chopped garlic and ginger and fry it for few seconds.
6. Add chopped onion, fry the onions on medium flame till it turns little soft.
7. Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster.
8. Turn off the flame and let it cool down completely.
9. Put it into the blending jar and blend it into paste (do not add water).
10. Heat the same pan, add oil and let it heat.
11. Add green chill, onions(chopped  in square shape), capsicum (chopped  in square shape) into the hot oil.
12. Fry the chopped onions and chopped capsicums on high flame for a minute.
13. Add red chilli powder and turmeric powder into the hot oil.
14. Add the prepared masala paste, fry the masala for a minute on medium flame.
15. Add the roasted masala powder, mix it and fry it for another minute.
16. Add half glass of water and stir it properly.Add paneer and salt to taste.
17. Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame.
18. Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice.

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So that is going to wrap it up for this special food Steps to Make Perfect Restaurant style kadai paneer. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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