How to Prepare Perfect Thandai

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Thandai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Thandai estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Thandai using 21 ingredients and 3 steps. Here is how you cook that.
#Holi2022
Holi is approaching and so I prepared this Kesar Thandai using homemade Thandai masala
Thandai masala is easy to prepare and so much delicious 😋
Ingredients and spices that need to be Take to make Thandai:
- 1/4 cup almonds
- 1/4 cup cashews
- 1/4 cup pistachios
- 2 Tablespoon Sunflower seeds
- 2 Tablespoon Fennel seeds
- 2 Tablespoon Poppy Seeds
- 8-10 black peppercorn
- 1 inch cinnamon stick
- 5-6 green cardamom
- 2 Tablespoon Kesar Strands
- 4-5 Tablespoon dried Rose Petals
- 1/4 Teaspoon Nutmeg powder
- 4 Tablespoon Granulated Sugar
- Thandai Milk
- 2 Cups Chilled Milk
- 2 Tablespoon Thandai masala
- 1-2 Tablespoon Sugar (if required)
- 2 Tablespoon warm milk + 5 strands of kesar
- 1 Teaspoon chopped Pistachio (for Garnishing)
- 5-7 strands kesar Strands (for Garnishing)
- 5-7 rose petals (for Garnishing)
Steps to make Thandai
- Dry roast all the ingredients except sugar only for 1-2 minutes.
Once cooled completely, grind into a fine powder along with sugar.


- Take the masala out into a glass jar.

- For preparing the thandai, add 5-6 strands of kesar in warm milk and keep aside for 5 minutes.
Add cold milk, sugar(optional), thandai masala and blend in a blender for a few seconds.
Pour into a glass and garnish with some pistachios, Rose petals and saffron Strands.
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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Thandai. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!