How to Prepare Quick Easy "Roast Beef" Cooked In A Frying Pan
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Easy "Roast Beef" Cooked In A Frying Pan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy "Roast Beef" Cooked In A Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy "Roast Beef" Cooked In A Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy "Roast Beef" Cooked In A Frying Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Easy "Roast Beef" Cooked In A Frying Pan using 8 ingredients and 6 steps. Here is how you can achieve that.
I thought up a way to make 'roast beef' using juse one frying pan, to serve to guests.
Serve the roast beef slices with lemon if you like - it will look very nice! For 4 servings. Recipe by EnjoyKitchen
Ingredients and spices that need to be Get to make Easy "Roast Beef" Cooked In A Frying Pan:
- 380 to 400 grams Beef round (block)
- 1 dash Salt and pepper
- 100 ml ● Red wine (cooking sake is OK too)
- 100 ml ● Mirin
- 50 ml ● Soy sauce
- 50 ml ● Bottled yakiniku sauce (medium-hot)
- 2 tbsp ◎ Heavy cream
- 1 clove ◎ Grated garlic
Instructions to make Easy "Roast Beef" Cooked In A Frying Pan
- Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper.
- Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.)
- Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes.
- Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours.
- Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly.
- Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious.
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