How to Prepare Quick Pineapple Rava barfi
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Pineapple Rava barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Rava barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Rava barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Rava barfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Rava barfi estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Pineapple Rava barfi using 5 ingredients and 5 steps. Here is how you cook it.
#bp22
Basant Panchami is an auspicious day to start new things in life. Goddess Saraswati is worshipped on this auspicious day, who is the goddess of knowledge, music, art and learning. The festival is associated with prosperity, new beginnings and onset of the spring season...So lets celebrate new beginnings on a sweet note with season ka fresh pineapple in a barfi form
Ingredients and spices that need to be Prepare to make Pineapple Rava barfi:
- 2 tablespoon ghee
- 1/2 cup of fine rava/Sooji/Semolina
- 1 cup finely chopped pineapple
- 1/2 cup of sugar
- 1 cup Hot water
Steps to make Pineapple Rava barfi
- In a thick bottom pan take 2 tablespoon of ghee, add half cup of rava/Sooji/Semolina, roast it for few mins
- Now add 1 cup of hot water (note I have not added milk due to pineapple) quickly mix well and add 1 cup finely chopped pineapple with 1/2 cup of sugar...you can replace the pineapple pieces with puree also
- Mix all well and let it cook for few mins till it leaves sides
- Grease the plate and pour the mixture and set it...garnish it with pista, kesar and rose petals
- After it cools in 20 mins or so...cut and remove the pieces and serve it
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