How to Prepare Quick Tamarind rice
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Tamarind rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Healthful cooking can be difficult as most people don't need to spend some time preparing and planning meals which our own families will not eat. At the same time, we need our families to be healthier so we feel pressured to learn improved and new ways of cooking well balanced meals for our family to enjoy (and unfortunately in some cases scorn).
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Many things affect the quality of taste from Tamarind rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tamarind rice using 22 ingredients and 20 steps. Here is how you can achieve that.
One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.
Ingredients and spices that need to be Get to make Tamarind rice:
- To dry roast and grind into powder:
- ½ teaspoon Chana dal
- 1/2 teaspoon Urad dal
- 1/8 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Black peppercorns
- 1/2 teaspoon Fennel seeds
- 5-6 Curry leaves
- 2 Dried red chilies
- For tamarind water:
- 2 teaspoon Tamarind paste
- 1 cup Water (Boiling hot)
- For tamarind rice recipe:
- 3 cups Cooked rice
- 1 tablespoon Oil
- 1/4 teaspoon Mustard seeds
- 1 Dried red chilies
- 4-5 Curry leaves
- 2 tablespoons Peanuts
- 1/4 teaspoon Turmeric powder
- to taste Salt
- 1 teaspoon Jaggery (Gur)
Steps to make Tamarind rice
- Preparation
First, cook the rice and let it cool. - Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water:
If using tamarind paste then dissolve it into 1 cup of hot water. - Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder:
Take all the spices into a pan and turn the heat on medium. - Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe:
Heat the oil in a pan on medium heat. - Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too much heavy cooking from the process.
So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Tamarind rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!