How to Prepare Speedy Jaggery rice (gud wale chaval)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Jaggery rice (gud wale chaval). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jaggery rice (gud wale chaval), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery rice (gud wale chaval) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaggery rice (gud wale chaval) is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jaggery rice (gud wale chaval) estimated approx 10-15 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Jaggery rice (gud wale chaval) using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Jaggery rice (gud wale chaval):
- 1 tsp Ghee
- 1 Tejpata
- 1 cinnamon stick
- 1 clove
- 2 green cardamom
- 5-6 black pepper seeds
- as per need Cashew nuts
- as required Almonds
- as required Raisins
- 1 cup Soaked(for 2 hours) rice
- 1 tbsp Fennel seeds
- 2.5 cup water
- 1 cup crushed jaggery
- 1 tsp Extra ghee
Instructions to make Jaggery rice (gud wale chaval)
- Melt ghee. Add tejpatta, cinnamon stick,clove,green cardamom and black pepper seeds.
- Add cashew nuts, almonds, raisins. Roast it. add soaked rice. Stir for 1 min
- Add fennel seeds,water and jaggery. Add extra ghee and give a boil
- Close the lid and take one whistle at low to medium flame
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Jaggery rice (gud wale chaval). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!