Recipe of Any-night-of-the-week Curd Rice with samo
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Curd Rice with samo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curd Rice with samo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice with samo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Curd Rice with samo using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Curd Rice with samo:
- 1/2 cup samo rice (washed and soaked for 10..12 minutes & drained)
- 1 cup Curd
- 1/4 cup Milk
- to taste Salt
- 1 tsp ghee
- 1/2 tsp Cumin seeds
- 1 Red chilli dry
- 1/2 cup Cashew/ peanuts
- 1/2 cup chopped cucumber
- as needed Coriander leaves
- as needed Pomegranate kernels to garnish
Instructions to make Curd Rice with samo
- In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
- Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
- For tempering...
Heat a tsp of oil..
Add cashew/ peanuts.. roast for a minute.. add cumin seeds.. red chilli.. coriander leaves.
Add the tempering to chilled curd rice. - Garnish with pomegranate pearls and coriander leaves before serving
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