Recipe of Any-night-of-the-week Kaju gathiya sabzi
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Kaju gathiya sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kaju gathiya sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju gathiya sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju gathiya sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaju gathiya sabzi estimated approx 20 min.
To begin with this recipe, we must first prepare a few components. You can cook Kaju gathiya sabzi using 25 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Kaju gathiya sabzi:
- 1 tsp ghee
- 1/2 cup kaju
- 1 cup bhavnagari gathiya
- 3 tbsp oil
- 1/4 tsp hing
- 1/2 tsp cumin seeds
- 1/2 tsp ginger paste
- 2 chopped green chilli
- 1 medium size chopped onion
- 1 tbsp red garlic chutney
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 2 medium size tomato puree
- 1 cup buttermilk
- 1/2 cup water
- to taste Salt
- 1 tsp sugar
- 1/2 tsp garam masala
- leaves Some coriander
- 6-7 garlic cloves
- 1 tsp red chilli powder
- 1/2 tsp cumin seeds
- 1 tsp coriander powder
- to taste Salt
Instructions to make Kaju gathiya sabzi
- In a pan, add ghee and kaju. Roast kaju on medium flame till it turns slightly golden brown. Keep it aside.
- Now in a mortal-pestle, add garlic cloves, red chilli powder, cumin seeds, coriander powder and salt. Crush everything. Kathiyawadi garlic chutney is ready.
- Heat oil in a pan, add hing and cumin seeds. Sauté for a minute.
Now add ginger paste and chopped green chili. Cook it for a minute till the raw smell of ginger goes away. - Then add chopped onion and cook onion till it becomes translucent.
Add garlic chutney, turmeric powder, coriander powder, and red chili powder.mix well. - Now add tomato puree and cook it till oil separates from its sides.
- Then add buttermilk, water, salt, and sugar. Stir continuously till the gravy starts to boil.
- Add roasted kaju and cover and cook the gravy for 5 minutes. so kaju absorbs all gravy flavor and become soft.
- Add roasted kaju and cover and cook the gravy for 5 minutes. so kaju absorbs all gravy flavor and become soft.
- At the time of serving add gathiya and mix well. Do not overcook sabji after adding gathiya in it.
- Serve spicy kaju gathiya nu shake with paratha and roti.
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