Recipe of Any-night-of-the-week Sabudana khichadi

Sabudana khichadi

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Sabudana khichadi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sabudana khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sabudana khichadi using 11 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sabudana khichadi:

  1. 1 cup sabudana / sago(big one)
  2. 1/2 cup water
  3. 2 tbsp ghee
  4. 1 tsp cumin seeds
  5. 1/2 cup crushed raw peanut
  6. 1 green chilli slit
  7. 1/2 boiled potato chopped
  8. 6-8 curry leaves
  9. 2 tbsp coriander leaves finely chopped
  10. as per taste salt (sendha namak)
  11. to taste Black pepper

Steps to make Sabudana khichadi

  1. Soak 1 cup sabudana in water for overnight or min 5-6 hours.
  2. Roast the peanuts on medium heat, until they are lightly brown. let it cool down and then grind to coarse powder.
  3. Heat ghee in a kadhai.
    Add jeera and after seeds crack add curry leaves.
  4. Add slit green chilli, and potato cubes, saute for 2 minutes.
    Add peanut powder and roast for few seconds.
    Now add soaked sabudana and stir fry for 3-4 minutes.
  5. Add salt and black pepper and combine well making sure not to mash the sabudana.
  6. Cover and simmer for 3 minutes or until sabudana gets cooked well.
  7. Sabudana has cooked completely indicated by the pearls turning translucent.
  8. Add coriander leaves and serve hot with curd.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sabudana khichadi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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