Recipe of Award-winning Khichari, aaloo ka chokha aur dhaniya ki chutney
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Khichari, aaloo ka chokha aur dhaniya ki chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have Khichari, aaloo ka chokha aur dhaniya ki chutney using 25 ingredients and 8 steps. Here is how you cook that.
Post 8
#MMC 2019
#COOKPAD SEASON 2
Ingredients and spices that need to be Make ready to make Khichari, aaloo ka chokha aur dhaniya ki chutney:
- For for khichadi and aloo ka chokha
- 1 cup Raw rice
- 1/2 cup Yellow lentil / moong dal
- 6 Boiled potatoes medium size
- 2 Onions medium sized finely chopped
- 1/4 cup Green peas
- 1/4 Carrot finely chopped (optional)
- 1 Tomato large finely chopped
- 6 cloves Garlic finely chopped
- 1/2 tsp Cumin seeds
- 4 Dry red chillies
- 1 tsp Turmeric powder
- 1/4 tsp Red chilli powder
- 1 tbsp Coriander leaves
- 3 tbsp Mustard oil
- as required Pure ghee
- 1 Lemon juice - optional
- 2 tsp Salt
- For dhaniya ki chutney
- 1 cup Coriander leaves roughly chopped
- 6-8 cloves Garlic
- 3-4 Green chillies or to taste as hotness of chillies
- 1 whole / 2 tsp Lemon juice
- 2 tsp Mustard oil
- 1/2 tsp Salt
Steps to make Khichari, aaloo ka chokha aur dhaniya ki chutney
- Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice.
- Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally.
- Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha.
- Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min.
- Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well.
- For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside.
- Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste.
- Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad.
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