Recipe of Award-winning Sexi Mexi Stew
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Sexi Mexi Stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sexi Mexi Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sexi Mexi Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sexi Mexi Stew estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Sexi Mexi Stew using 12 ingredients and 4 steps. Here is how you cook it.
I grew up eating Mexican food! Always love food with a kick! This recipe is a combination of menudo and chili! So delicious!
Ingredients and spices that need to be Take to make Sexi Mexi Stew:
- 1 large Can hominy
- 2 can Kidney beans (light or dark)
- 1 can Black bean
- 1 envelope Menudo mix
- 2 Bay leaves
- 1 cup Chicken broth
- 2 1/2 cup V8 (any tomato juice works)
- 1/2 Onion (chopped)
- Garlic salt
- 1 Salt & pepper
- 1 tbsp Cumin
- 1 medium Pork butt roast
Instructions to make Sexi Mexi Stew
- Slow cook pork roast till it shreds
- On med heat combine all ingredients in large kettle (cook for about 20min on med heat)
- Reduce heat to simmer stir, cover and continue cooking for about 40min
- Time to enjoy! Warning this soup has some kick! I like to add additional diced onions and a splash of lemon juice
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So that's going to wrap it up with this special food Recipe of Homemade Sexi Mexi Stew. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!