Recipe of Award-winning Shahi Zafrani Pineapple Pulao With Caramelised Rings
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Shahi Zafrani Pineapple Pulao With Caramelised Rings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shahi Zafrani Pineapple Pulao With Caramelised Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Zafrani Pineapple Pulao With Caramelised Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Zafrani Pineapple Pulao With Caramelised Rings is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Zafrani Pineapple Pulao With Caramelised Rings estimated approx 20 min.
To begin with this recipe, we have to prepare a few components. You can have Shahi Zafrani Pineapple Pulao With Caramelised Rings using 17 ingredients and 5 steps. Here is how you cook that.
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Zafrani pulao is a delicacy made using rice , saffron , sugar & dry fruits. Use of pineapple chunks enhances its flavour .
Ingredients and spices that need to be Make ready to make Shahi Zafrani Pineapple Pulao With Caramelised Rings:
- 1 cup rice
- 3/4 cup sugar
- 2 tbsp ghee
- 1/2 cup pineapple chunks
- 10 cashews
- 10 almonds
- 10 raisins
- 2 cardamoms
- 1 cinnamon stick
- 4 cloves
- 4 tbsp milk
- strands Saffron
- 3-4 drop orange red food colour
- 4 pineapple slices
- 2 tbsp pomegranate seeds
- 1 tbsp brown sugar
- 1 tsp melted butter
Instructions to make Shahi Zafrani Pineapple Pulao With Caramelised Rings
- First wash & soak rice for 1 hour. Now in a big bowl boil water & add cardamom, cloves & cinnamon stick to it. Now cook it till it is almost done. Now drain water & keep rice aside.
- Dissolve saffron strands to the milk. Now take ghee in a heavy bottomed pan. Add cashews, slmonds & raisins to it. Roast it lightly.
- Now add some rice to it. Add sugar & saffron milk to it. Put rest of rice & pineapple chunks on it. Cover it & cook at low flame till sugar dissolves & rice completely cooked.
- Stir it gently. Garnish it with dry fruits & pomegranate seeds.
- Take pineapple rings, apply butter & brown sugar on it. Now heat grilled pan & grill it till sugar melts
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