Recipe of Favorite Vermicelli Upma
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Vermicelli Upma. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vermicelli Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vermicelli Upma is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vermicelli Upma estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Vermicelli Upma using 23 ingredients and 10 steps. Here is how you cook it.
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A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 30 minutes with simple ingredients. An extra light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to Italian spaghetti. A delicious and quick snacking option for all your hunger pangs. This is so light that it is known to be an all-time fav meal and not just restricted to breakfast or brunch. Serve as is or along with a bowl of traditional sambar.
Ingredients and spices that need to be Make ready to make Vermicelli Upma:
- 1 cup vermicelli or sevai
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2-3 whole dry red chilly
- 4 finely chopped green chilly
- 7-8 sweet curry leaves
- 1/4 cup roasted peanuts
- 1/2 cup grated carrots
- 1/2 cup boiled corn kernels
- 1/2 cup finely chopped french beans
- 1/2 cup small cubes of green capsicum
- 1/2 tsp turmeric powder
- 1 tsp red chilly powder
- 2 tbsp tometo ketchup
- 1 tsp red chilly flakes
- Salt as per taste
- 1 no. Lemon juice
- 2 cup water
- 2 tbsp Finely chopped green coriander leaves
- 👉 For Garnishing :--
- leaves Green coriander
- slices Lemon
Instructions to make Vermicelli Upma
- First of all, if you are taking sevai, dry roast it in a pan. But I have taken readymade roasted vermicelli here. So it doesn't need to be roasted.
- Now add oil to a pan and when it gets hot, add cumin seeds, mustard seeds and suate, dry red whole chillies, chopped green chillies and sweet curry leaves and mix well.
- Now add roasted peanuts, grated carrots, boiled corn kernels, French beans, capsicum pieces and cook on medium heat for 2 to 3 minutes.
- Then add turmeric powder, red chilly powder, tomato ketchup and red chili flakes and cook for 1 to 2 minutes.
- Then add roasted vermicelli and mix. Now add salt and lemon juice and cook for 1 minute, stirring with a spoon.
- Now add water and mix everything. Cover and cook on medium to low flame for 5 to 6 minutes. (But keep stirring and checking in between) Cook until all the water has evaporated.
- Now turn off the gas flame, add green coriander leaves on top and mix everything well.
- Now our healthy breakfast is ready to serve. Garnish with this vermicelli upma with green coriander leaves and lemon slices.
While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to do too much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Vermicelli Upma. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!