Recipe of Homemade Anjeer badami halwa
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Anjeer badami halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Anjeer badami halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjeer badami halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Anjeer badami halwa using 8 ingredients and 4 steps. Here is how you cook that.
Easy and delicious
Ingredients and spices that need to be Take to make Anjeer badami halwa:
- 1/2 cup ghee
- 1/2 cup rava
- 1 cup anjeer
- 1/2 cup fresh cream or khoya
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1/2 cup grinded almonds
- 1 cup milk or evaporated milk
Instructions to make Anjeer badami halwa
- Take a vessel add ghee,once the ghee is hot add rava and roast it till the ghee starts to separate..
- Now add sugar to it keep on mixing it..add grinded anjeer to it and keep on mixing it..anjeer to be kept in hot water for 2 hours..than remove the water and grind the anjeer into fine paste, than add grinded almonds to it mix it well..
- Add cream to it and milk..mix it well...cook on low flame..
- Keep on mixing till the oil separates..close the gas let it cool little and serve in plate and garnish with chopped almonds..ready..🥰
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