Recipe of Homemade Kesari Thandai
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Kesari Thandai. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesari Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kesari Thandai is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kesari Thandai estimated approx Half an hour.
To begin with this recipe, we must first prepare a few components. You can have Kesari Thandai using 12 ingredients and 4 steps. Here is how you cook that.
#Holi2022
While everyone is busy splashing colours, I prefer playing with flavours around the globe..............
Ingredients and spices that need to be Prepare to make Kesari Thandai:
- 1 tbsp cashew nut
- 1 tbsp almonds
- 1 tbsp pistachios
- 1 tbsp melon seeds
- 1 tsp sauf
- 2-3 green cardamom (elaichi)
- 1/4 tsp khus-khus (poppy seeds)
- 4-5 peppercorns
- 2 tbsp dried rose petals
- 1/4 tsp kesar (saffron)
- as required powdered sugar
- 400 ml full cream milk
Instructions to make Kesari Thandai
- First we will make thandai masala. For that we need, to add all the above ingredients in a pan, except milk and sugar. Just heat them, donot roast them. When all the ingredients warms up a little, switch off the flame. Now pour them over a plate, let them cool down completely.
- Now grind them coarsely, you can even grind them into a fine powder but I prefer it grinding coarsely, as it taste good when you feel the nuts inside your mouth. Your thandai masala is ready.
- Now take 400 ml of chilled boiled milk and add 4 tbsp of powdered sugar and 3 to 4 tbsp of this thandai powder and you can mix it with a spoon or grind everything into a mixture for about 2 to 3 seconds so that masala gets well combined with the milk. Refer to the image below.
- Now pour them into glasses, sprinkle some kesar and rose petals over it and serve chilled. Enjoy this traditional kesari thandai with your loved ones, this Holi....
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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Kesari Thandai. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!