Recipe of Homemade Masala Lamb Shanks
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Masala Lamb Shanks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Lamb Shanks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Lamb Shanks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masala Lamb Shanks using 26 ingredients and 11 steps. Here is how you cook it.
Just something I put together and made up as I went along.
Ingredients and spices that need to be Take to make Masala Lamb Shanks:
- For The Marinade
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp ground cumin powder
- 1 tsp ground coriander powder
- 1 tsp smoked paprika/plain paprika
- 1 tablespoon plain yogurt
- 1/2 a lemon juice
- For the Masala
- 1 medium onion
- 3-4 cloves garlic
- 1 small piece of fresh ginger
- 1 green chilli
- 3/4 tsp salt
- 3/4 tsp red chilli powder
- 3/4 tsp ground cumin powder
- 3/4 tsp Garam masala
- 1/4 tsp tumeric powder
- 1 black cardamon
- 1 green cardamon
- 1 bay Leaf
- 1 small piece of cinnamon stick
- 2-3 cloves
Instructions to make Masala Lamb Shanks
- Marinate the lamb shanks with all the ingredients for the marinate and leave for 1-2 hours.
- Add a small amount of oil to a pan and add the shanks. Sear the meat until it is sealed all the way around
- Remove and place in a glass or ceramic ovenproof dish (not in an oven tray)
- Peel the onions garlic and ginger. Remove skin from the tomatoes by blanching in boiling water
- Slice onions and fry in some cooking oil until light golden brown (not too dark)
- Remove onions from pan when browned
- Add the browned onions, garlic, ginger, green chilli, tomatoes, 1 tsp of tomato paste to a food processor.
- Add a 1/4 tsp of each spice.You may vary the quantity according to your personal taste. (the shanks have already been marinated with spices so he careful not to add too much to the masala) Add a little water along with all the ingredients in step 6 and blend to a smooth paste
- Add the whole spices to the wok (cardamons, cloves, cinnamon stick and bay leaf) and fry for a minute then add your blended paste and cook the masala for 15-20 minutes until the spices have cooked through sauté and add a little water before transferring the masala over the shanks in the tray.
- Cover with foil and cook in the oven at 180°C for 1 1/2-2hrs (depending of size of shanks) until meat is soft and tender and easily fall off the bone.
- Serve with steamed vegetables roast/mashed potatoes and use the masala as gravy
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So that is going to wrap this up with this special food Steps to Make Award-winning Masala Lamb Shanks. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!