Recipe of Perfect My easy & light Pot Roast
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade My easy & light Pot Roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My easy & light Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My easy & light Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook My easy & light Pot Roast using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make My easy & light Pot Roast:
- 2-4 lb. tender cut roast (rump or chuck
- 5-6 potatoes,peeled & cut into quarters
- 1/2-1 package Baby carrots,
- Celery, 3 stalks,cut in 1 inch pieces
- 1 onion, diced
- garlic, 4 or 5 pieces, crushed
- 1 can tomato sauce, 8 ounce
- to taste Salt and pepper,
- Garlic salt
Steps to make My easy & light Pot Roast
- Place all veggies, except for garlic in bottom of baking dish
- Season roast on both sides with salt, pepper, & a light dusting of garlic salt. Place roast on top of veggies.
- Pour tomato sauce on top of roast & veggies. Add crushed garlic & mix in tomato sauce.
- Cover baking dish with foil & bake at 350 degrees till roast & veggies are tender, about 1 & 2 hours,depending on the size of your roast
- I always forget the picture. Will post soon. This is a very good recipe & less fattening than most.
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So that is going to wrap this up with this special food Recipe of Favorite My easy & light Pot Roast. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!