Recipe of Perfect Salty Pork Belly
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Salty Pork Belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Healthy cooking is often difficult as most folks do not need to spend time preparing and planning meals our families refuse to eat. At precisely the same time, we want our families to be healthy so that we feel compelled to learn improved and new ways of cooking healthy foods to our family to love (and regrettably in a few circumstances scorn).
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Many things affect the quality of taste from Salty Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Salty Pork Belly using 8 ingredients and 5 steps. Here is how you can achieve that.
This Hakka style dish is popular in Taiwan. There are many hakka people live in Taiwan for several generations. The hakka cuisine is delicious. I like a lot of hakka style dishes. 😀
Ingredients and spices that need to be Take to make Salty Pork Belly:
- 700 g pork belly (2 strips)
- Marinade
- 3 tbsp minced garlic
- 2 tsp coarse black pepper
- 1 tsp sugar
- 1 tbsp salt
- 1/2 tsp five spices powder
- 2 tbsp rice wine
Steps to make Salty Pork Belly
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to do too much heavy cooking through the practice.
So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Salty Pork Belly. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!