Recipe of Speedy Fried rice my style

Fried rice my style

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Fried rice my style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried rice my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried rice my style using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fried rice my style:

  1. 2 cups cooked rice
  2. 1/4 of a red capsicum
  3. 1/4 of a yellow capsicum
  4. 1/4 of a green capsicum
  5. 1 diced spanish onion
  6. 2 cups if sliced mushrooms
  7. 1 cup pineapple (optional)
  8. 2 Tbls soy sauce
  9. 1 cup sliced bacon
  10. 1 cup shredded ham
  11. can add other meats like roast lamb roast chicken ect:
  12. 3 eggs
  13. I mild chilli
  14. 1 cup corn
  15. 1 cup peas

Instructions to make Fried rice my style

  1. Dice all ingredients
  2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
  3. Stir in rice add soy then blended through
  4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
  5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Fried rice my style. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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