Recipe of Speedy Moong dal Pitha
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade Moong dal Pitha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal Pitha is 10servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal Pitha estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Moong dal Pitha using 12 ingredients and 5 steps. Here is how you cook that.
#HOLI2022
it is almost like Gulab jamun, may not be as soft as Gulab jamun, but healthier as it is made with moong dal
Ingredients and spices that need to be Prepare to make Moong dal Pitha:
- 1/4 c ghee / clarified butter
- 1/2 cup moong dal
- 1 1/2 cup water
- 1 cup milk
- 1 cup rice flour
- as required oil for frying
- for sugar syrup:
- 1 1/2 cup sugar
- 1 1/2 cup water
- 1/4 tsp saffron
- 1/4 tsp cardamom powder
- dessert
Steps to make Moong dal Pitha
- Make a checklist, collect and keep all required ingredients within reach
- Over medium heat in a saucepan roast moong with 2 tsp ghee until it gets aromatic, about 2 minutes. Transfer it to a bowl; add water and c milk
Pressure cook for 4 whistles on medium flame. Turn off the flame. Remove from the cooker; Whisk the dal smooth. Transfer the cooked dal to a heavy bottomed sauce pan. Keep it over medium heat. Add ½ cup water and stir well to form a smooth consistency, like porridege.
Add 1 cup rice flour and stir well; add the rest of the ghee
- Keep stirring until the mixture starts to separate from the edge of the pan.
Continue mixing until a non-sticky smooth silky dough is formed
Turn off the heat. Let it cool to room temperature Knead the dough.
Pinch a small ball sized dough and shape it. Keep the ball in the greased palm, press a little to flatten,make a depression in the center, press the edges with a fork, to look like a star or a flower. Made 20 jamuns.
- Over medium heat, heat oil in a khadai. deep fry until it turns golden brown. Swirl the oil with the spoon for uniform frying Remove the excess oil, placing the pithsa on a paper towel.
Drop them into warm sugar syrup and rest for 2 hours before serving moong dal pitha.
- Syrup: Over medium heat, in a saucepan, Dissolve sugar in boiling water. Dissolve saffron in a small bowl this will give a nice color. Add it to the syrup, add cardamom, keep stirring until the syrup gets sticky when you touch it with your fingers. Drop the jamuns in the syrup. A single layer, no overlapping. Let the pitha soak for 2 hours. Share with friends and family. Happy holi.
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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Moong dal Pitha. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!