Recipe of Speedy Rava Nutty Modak

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Rava Nutty Modak. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava Nutty Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Nutty Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Nutty Modak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Nutty Modak estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Rava Nutty Modak using 9 ingredients and 11 steps. Here is how you can achieve that.

#heirloom
Celebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.

Ingredients and spices that need to be Prepare to make Rava Nutty Modak:

1. 1/2 cups Semolina
2. 1/2 cups Condensed milk (milkmaid)
3. 2 tbsp Ghee
4. Almonds (finely chopped) 10-12 nos
5. Pistachios(finely chopped) 20-25 nos
6. 1/2 tsp Green cardamom
7. Saffron strands 20-25 nos
8. 1 tbsp Powdered sugar
9. 2 drop Or Food colour(yellow)

Steps to make Rava Nutty Modak

1. Put saffron strands or food color in 2 tbsp milk.(yellow liquid)
2. In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden).
3. Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas).
4. Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes.
5. When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
6. For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
7. Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
8. Grease your hands with ghee and slightly kneads the dough.
9. Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
10. You can also use modak making mould but I have made them with hands.
11. To make modak like look make likes with the help of fork at equal distance on all sides.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Rava Nutty Modak. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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