Recipe of Super Quick Homemade Crockpot Venison & Beans
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Crockpot Venison & Beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crockpot Venison & Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Venison & Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Venison & Beans is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot Venison & Beans estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Crockpot Venison & Beans using 9 ingredients and 7 steps. Here is how you can achieve that.
My mammaw gave me a smoked venison roast so I decided to experiment and well... here we are :)
Ingredients and spices that need to be Make ready to make Crockpot Venison & Beans:
- 2 lb Smoked Venison Roast
- 1 large Jar of Randall Northern Beans
- 2 can Pinto Beans
- 1 tbsp Mixed Up salt
- 1 Bay leaf
- 1 tsp Pepper (to taste)
- 1/2 tbsp Garlic Powder
- 1 tbsp Parsley Flakes
- 1 cup Water
Instructions to make Crockpot Venison & Beans
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
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