Recipe of Super Quick Homemade Rava Kesari
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Rava Kesari. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this article and the hope is that these thoughts won't just get you off to a wonderful start for ending the lunch R-UT we all seem to find ourselves in at a certain time or another but and to try new things all on your very own.
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Many things affect the quality of taste from Rava Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Kesari is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Kesari estimated approx 30 mins..
To get started with this recipe, we have to prepare a few ingredients. You can cook Rava Kesari using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Rava Kesari:
- 1 cup sooji/ rava
- 2 cup warm milk
- 1 cup warm water
- 1/2 cup sugar
- 1/2 cup ghee
- strands Few saffron
- Pinch cardamom powder
- Cashews & raisins
Steps to make Rava Kesari
- In a pan, heat ghee and roast the sooji on low flame till it chages its colour to slight golden.
- Now gradually add warm milk, water and also add saffron strands diluted in 2 spoons of milk. Continuously stir it till milk gets dissolved.
- Add sugar and mix it well. Further add cardamom powder and chopped cashews and raisins. Mix well.
- Delicious rawa keasri is ready to serve.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Rava Kesari. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!