Recipe of Super Quick Homemade Tangy Crock-Pot Pork
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Homemade Tangy Crock-Pot Pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tangy Crock-Pot Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Crock-Pot Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Crock-Pot Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tangy Crock-Pot Pork estimated approx 6-8 hours low.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tangy Crock-Pot Pork using 12 ingredients and 7 steps. Here is how you cook that.
Looking for something good and easy.
I have a 1 1/2 quart slow cooker, because there is only 2 of us. But this can be adjusted up easily. We usually make rice and eat it in a bowl over the rice, but since it is pulled, there are many options to enjoy the final product. I have a separate crock liner in my slow cooker, so i put this together the night before. Left it in the fridge over night, and started it on low the next morning.
Ingredients and spices that need to be Take to make Tangy Crock-Pot Pork:
- 2 pounds pork, country style ribs, shoulder, roast, loin
- 1 medium onion
- 2-3 carrots
- 1 cup water
- 1/4 cup sugar, i like brown, but white works
- 1 tablespoon catsup
- 2 tablespoons soy sauce
- 3 tablespoons vinegar (red wine, rice, cider)
- 1/2 teaspoon black pepper, ground
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
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So that's going to wrap it up for this special food Steps to Prepare Speedy Tangy Crock-Pot Pork. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!