Recipe of Ultimate Bengali Bhoger Khichuri
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Bengali Bhoger Khichuri. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bengali Bhoger Khichuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Bhoger Khichuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Bhoger Khichuri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Bhoger Khichuri estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Bengali Bhoger Khichuri using 18 ingredients and 4 steps. Here is how you cook that.
#bp22
Bengali Bhoger Khichuri is Moong Dal Khichdi made using roasted moong dal, rice, veggies, spices, and ghee. Without khichuri, Bengali people can not imagine any puja bhog and here Saraswati puja is not an exception. It is often served with various niramish side dish .
Ingredients and spices that need to be Prepare to make Bengali Bhoger Khichuri:
- 1 cup gobindobhog rice
- 1 cup shona moong daal
- 1 potato
- 1 tomato
- 1/2 cup peas
- 1/2 cup cauliflower florets
- 1/2 tsp cumin seeds
- 1 bay leaf
- 1/2 inch cinnamon stick
- 1 green cardamom
- 1/2 tsp cumin seeds
- 3 tbsp ghee
- 2 tbsp mustard oil
- 1/2 tsp ginger paste
- 1/2 tsp garam masala powder
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp turmeric powder
Steps to make Bengali Bhoger Khichuri
- Add moong dal and roast it over medium-low flames for 2 minutes.
Remove the roasted dal and add rice to the same pot.Roast the rice for 2 minutes and transfer to the roasted dal bowl.Soak the roasted dal and rice mix in 2 cups water - In a pot add 2 tbsp mustard oil and fry the potatoes and cauliflower and keep aside. In the same oil add the bay leaves, cumin seeds whole spices, ginger paste and tomatoes and fry till oil starts separating
- Now add the roasted rice and daal and fry till complete mix. Add hot water just double the quantity and peas and simmer the flame. Keep stirring intermittently to avoid getting stuck at the bottom of pan
- Add turmeric powder,salt and sugar to taste and continue simmering and finally add ghee and garam masala powder. Serve with aloo dum or bengali labra
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So that's going to wrap it up with this exceptional food Recipe of Quick Bengali Bhoger Khichuri. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!