Simple Way to Make Any-night-of-the-week Our Family's Roast Pork and Egg Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Our Family's Roast Pork and Egg Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our Family's Roast Pork and Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Roast Pork and Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Roast Pork and Egg Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Our Family's Roast Pork and Egg Rice using 10 ingredients and 7 steps. Here is how you can achieve it.
Roast pork and egg rice is a B-class gourmet speciality of Imabari in Ehime prefecture.
I tried making this with a sauce recipe I rely on all the time, and it was delicious. I don't think it's any different from store-bought sauce.
The authentic version apparently uses the reduced marinade from the roast pork.
Recently, I've started to think that ham can be used for this too. In our case, there's a bigger chance of having some ham around the house rather than roast pork. Hope you give this a try too! For 1 serving. Recipe by Team yokin
Ingredients and spices that need to be Make ready to make Our Family's Roast Pork and Egg Rice:
- 4 thin slices Roast pork (store-bought or homemade)
- 1 Egg
- 1 generous serving Warm cooked rice
- Sauce (for 4 servings):
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- Toppings:
- 1 dash of each Salt and pepper
- 1 dash Green onions or scallions
Steps to make Our Family's Roast Pork and Egg Rice
- Make the sauce. Put the sauce ingredients in a small pan, and simmer until reduced by half. What's shown in the photo here is 3 times the amount that the recipe here yields.

- Put some rice in a bowl and pour on the sauce.

- Heat 1 tablespoon of oil (not listed in the ingredients) in a frying pan and lightly fry the roast pork slices. Put the slices on top of the rice.

- Make a fried egg with a soft-set yolk. Season generously with salt and pepper.

- Put the fried egg on top of the roast pork, and pour on some more of the sauce. Sprinkle on some chopped green onion to taste.

- Try this all-purpose sauce for pork rice bowls. It goes perfectly with this dish.
- If you make this with home-made roast pork, it'll taste really authentic.
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to do too horribly much heavy cooking from the practice.
So that is going to wrap this up with this special food Easiest Way to Make Perfect Our Family's Roast Pork and Egg Rice. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!