Simple Way to Make Any-night-of-the-week Mike's Creamy Garlic Sun Dried Tomato Bagel Spread
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Creamy Garlic Sun Dried Tomato Bagel Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Creamy Garlic Sun Dried Tomato Bagel Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Creamy Garlic Sun Dried Tomato Bagel Spread estimated approx 90 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Mike's Creamy Garlic Sun Dried Tomato Bagel Spread using 11 ingredients and 12 steps. Here is how you can achieve that.
I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.
I'd recommend purchasing your garlic cloves from your local Asian market. They'll always carry large bags of quality, fresh, pre-shucked garlic.
Ingredients and spices that need to be Make ready to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
- 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
- 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
- 1/2 tsp Red Pepper Flakes
- 2 tbsp Dehydrated Onions
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- to taste Cracked Black Pepper
- to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
- 1/4 Cup Garlic Olive Oil
- 1 Small Lemon [juiced - reserve 1/2]
Instructions to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread
- Authors Note:
Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks. - Preheat your oven to 350°.
- Bring cream cheese to room temperature or warm them slightly in the microwave.
- Place garlic cloves in 2 sheets of tin foil.
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
- Roast garlic for 1 hour and 15 minutes at 350°.
- Open tinfoil and check for doneness. Your largest cloves should be soft.
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
- Pack into jars or a covered dish and seal tightly.
- Enjoy!
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