Simple Way to Make Homemade Tamarind Baked Vegetables
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Tamarind Baked Vegetables. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tamarind Baked Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Baked Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamarind Baked Vegetables is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tamarind Baked Vegetables estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tamarind Baked Vegetables using 15 ingredients and 6 steps. Here is how you cook it.
This is a tangy and spicy take on your usual veggie side dish to accompany your weekly meal.
#mycookbook
Ingredients and spices that need to be Prepare to make Tamarind Baked Vegetables:
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- 1 large carrot
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 large onion
- Any other vegetable you like
- 1 stalk green onion
- 1/4 cup chopped cilantro
- 2 tbls tamarind paste
- 1/2 tbls chilli powder
- 1 tbls garlic paste
- 1 tbls lemon juice
- to taste Salt
- Drizzle of olive oil
Steps to make Tamarind Baked Vegetables
- Wash, drain and Chop up the vegetables to your preference. Set aside
- In a small bowl, add the tamarind paste, garlic, lemon juice, chilli powder, salt, olive oil and green onion. Mix well to combine
- Toss the tamarind sauce mixture into the vegetable, mix well to combine.
- In an oven safe dish, lay down the vegetables and set aside to roast
- In a preheated oven. Roast the vegetables @180 degrees Celsius for 20 minutes or until vegetables are cooked to your liking.
- Remove the dish from the oven and immediately add cilantro while still warm and serve.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Tamarind Baked Vegetables. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!