Simple Way to Prepare Favorite Matar paneer
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Matar paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Matar paneer using 22 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Matar paneer:
- 2 tbsp oil
- 1 onion (sliced)
- 3 clove garlic (chopped)
- 1 inch ginger
- 3 tomato (sliced)
- 2 tbsp oil
- 1 bay leaf
- 1 inch cinnamon stick
- 2 pods cardamom
- 1 tsp cumin / jeera
- 1/4 tsp turmeric
- 1 tsp kashmiri red chilli powder
- 1 tbsp besan / gram flour
- 1/4 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 cup water
- 1 cup peas / matar
- 12 cubes paneer / cottage cheese
- 2 tbsp coriander (finely chopped)
- 1/4 tsp garam masala
- 1 tsp kasuri methi (crushed)
Instructions to make Matar paneer
- In a large kadai heat 2 tbsp oil and saute spices.
add ¼ tsp turmeric, 1 tsp chilli powder and 1 tbsp besan. roast well. - Add in prepared onion tomato paste and saute well.
- Further add ¼ tsp cumin powder, 1 tsp coriander powder and 1 tsp salt.
- Now add 1 cup water and stir well.
- Add in 1 cup peas and stir well. cover and cook for 10 minutes.
- Add in 12 cubes paneer and simmer for 10 minutes.
- Now add 2 tbsp coriander, ¼ tsp garam masala and 1 tsp kasuri methi.
finally, enjoy matar paneer with roti or rice.
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