Simple Way to Prepare Homemade Instant carrot pickle (gajar Ka Achar)
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Instant carrot pickle (gajar Ka Achar). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant carrot pickle (gajar Ka Achar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant carrot pickle (gajar Ka Achar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant carrot pickle (gajar Ka Achar) is 1 box. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant carrot pickle (gajar Ka Achar) estimated approx 20-25 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Instant carrot pickle (gajar Ka Achar) using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Instant carrot pickle (gajar Ka Achar):
- 3 carrot (thickly sliced (approx. 1½ cups chopped carrot))
- 5 tbsp oil
- 2 inches ginger (thinly sliced)
- 3/4 tsp mustard seeds / rai
- 1 dried red chilli
- 1/4 tsp hing / asafoetida
- 10 curry leaves
- 2 tsp kashmiri chilli powder (add more if you prefer spicy)
- 1/4 tsp turmeric powder
- 1 tsp mustard seeds (powdered)
- 1/4 tsp methi / fenugreek seeds (dry roasted and powdered)
- 1 tbsp salt (adjust to your taste)
- 1 tsp white vinegar
- 2 lemon juice
Steps to make Instant carrot pickle (gajar Ka Achar)
- Firstly, in a large pan add 2 tbsp of oil and to that add ginger juliennes (thick pieces of ginger).
furthermore, add chopped carrot and saute.
saute on medium flame for 1 minute.
- Keep them aside.
next to the same oil, add 3 more tbsp of oil.
once the oil is sufficiently hot, add mustard seeds, red chilli, hing and curry leaves. saute till the mustard seeds splutter.
- Furthermore, add 2 tsp of chilli powder, turmeric powder, mustard powder, fenugreek powder and salt. to prepare fenugreek powder and mustard powder, dry roast then powder them.
give a good mix and switch off the flame.
- Now add fried carrot and ginger.
additionally, add a tsp of vinegar.
also add juice of 2 lemons.
then give a good mix. once the pickle is cooled completely transfer to a glass jar. and clean the sides with the help of tissue paper.
finally, serve pickle immediately or store in a airtight container.
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