Simple Way to Prepare Quick Mohanthal
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Mohanthal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mohanthal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mohanthal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mohanthal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mohanthal estimated approx 1 hour 30 minut.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mohanthal using 12 ingredients and 22 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mohanthal:
- 3 cup gram flour (besan)
- 1/4 cup ghee
- 1/4 cup milk
- For roasting :
- 1 cup ghee
- 1/2 cup milk
- Other ingredients :
- 1.5 cup sugar
- 1/2 cup water
- 1/2 cup khova / mawa
- 1/4 tsp cardamom powder
- as required Dry fruits (chopped)
Instructions to make Mohanthal
- Firstly, in a large bowl take 3 cup gram flour,1/4 cup ghee and 1/4 cup milk.
- Crumble and mix until the gram flour turns moist.
- Keep rubbing, until the gram flour turns grainy texture.
- Now sieve the gram flour using a large holes sieve.
- The gram flour turns grainy texture. Keep aside.
- To roast besan :
In a large pan heat 1 cup ghee and add besan mixture. - Keep roasting the gram flour on low flame.
- After roasting for 20 minutes., the besan turns golden brown and ghee releases from sides.
- Now add 1/2 cup milk and mix continuously.
- The mixture turns frothy forming a more grainy texture.
- Keep cooking the gram flour until the milk is absorbed completely.
- Transfer to bowl and keep aside.
- Now for sugar syrup :
In a large pan add 1/2 cup sugar and 1/2 cup water. - Boil until 1 string consistency of sugar syrup is attained.
- Further, add 1/2 cup mawa and mix well. Mix until the mawa is well combined in sugar syrup.
- Now add roasted gram flour mixture into the sugar syrup.
- Mix well making sure the gram flour is well combined.
- Continue to cook until the mixture starts to separate the pan. Also add cardamom powder and mix well.
- Transfer the mixture into tray lined with baking paper.
- Tap and level up forming an even top.
- Rest for 4 hours. Once the burfi has set completely, unmould.
- Make pieces into desired shape and garnish with dry fruits.
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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Mohanthal. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!