Simple Way to Prepare Super Quick Homemade Cream cheese pasta with pine nuts and cranberries
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Cream cheese pasta with pine nuts and cranberries. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream cheese pasta with pine nuts and cranberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream cheese pasta with pine nuts and cranberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream cheese pasta with pine nuts and cranberries is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cream cheese pasta with pine nuts and cranberries estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Cream cheese pasta with pine nuts and cranberries using 13 ingredients and 7 steps. Here is how you can achieve that.
My son loves this dish so much he has already mastered this recipe💪
Ingredients and spices that need to be Take to make Cream cheese pasta with pine nuts and cranberries:
- 1 pound (454 g) penne pasta
- 1 ounce (226 g) cream cheese
- 2 TBSP butter
- 3/4 cup water
- 1 cup shaved parmesan cheese
- 1 /4 tsp salt
- Pepper
- 30 fresh basil leaves, chopped (or 1 TBSP dry basil)
- 1 TBSP dry parsley
- 1/2 cup pine nuts
- 6 TBSP dry cranberries
- 4 clove garlic, minced
Instructions to make Cream cheese pasta with pine nuts and cranberries
- Mince garlic finely. In a small pan, with no heat, pour 2TBSP olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
- In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
- Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt and pepper and cook for another 2 minutes. Lower the heat to low.
- Add basil and parsley into the sauce and stir. Keep it low heat.
- In a medium pan, pour the saved olive oil roasting of the garlic, heat the pan to medium heat, sauté pine nuts until it’s golden brown. Add cranberry for 4 minutes. Turn off the heat.
- In the same pot you boiled pasta, put back the cooked pasta. Add the sauce and roasted cranberries and pine nuts. Mix with saved olive oil from ➊, and saved 1/4 cup of pasta water and mix them well.
- Garnish with roasted garlic on top and enjoy😉
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