Simple Way to Prepare Ultimate Rava coconut laddu
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Rava coconut laddu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rava coconut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava coconut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava coconut laddu is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava coconut laddu estimated approx 30..
To begin with this particular recipe, we must prepare a few ingredients. You can have Rava coconut laddu using 7 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Rava coconut laddu:
- 1 cup Rava (Suji)
- 1/2 cup Sugar
- 1/2 cup Grated coconut
- 2 tbls Milk
- 1 pinch Cardamom powder
- to taste Dry fruits
- 2 tbls Ghee
Instructions to make Rava coconut laddu
- First add ghee on pan roast the dryfruits then add Rava and roast properly
- Then add sugar and turn off the gas and mixed well then add cardamom powder and milk as required
- Make the laddus and serve..
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