Step-by-Step Guide to Make Any-night-of-the-week Roasted Ham
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Roasted Ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Ham is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Ham estimated approx 150 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Roasted Ham using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Roasted Ham:
- 7-9 lb fully cooked ham, shank portion
- pinch ground cinnamon
- pinch ground cloves
- 4 Tbsp honey
- 1 cup water
- 2 tsp prepared mustard
- 2 Tbsp dijon mustard
Steps to make Roasted Ham
- Remove all plastic from the ham.
- Cut skin off of the ham, but leave the fat.
- Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
- In a small bowl, mix honey, mustard, cloves and cinnamon.
- With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
- Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
- Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
- After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
- When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
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