Step-by-Step Guide to Make Favorite Mava Suji halwa
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Mava Suji halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mava Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mava Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mava Suji halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mava Suji halwa estimated approx 15 min..
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mava Suji halwa using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mava Suji halwa:
- 1 cup suji
- 50 gm mava
- 1/2 cup ghee
- as required Some chopped almonds
- as per taste Sugar
- 1/3 tsp ginger powder
Instructions to make Mava Suji halwa
- Heat ghee in a kadai add suji stir well also add ginger powder
- Roast just for 2-3 min.on low flame then add sugar combine & pour water stir continuously.
- When water reduce grate mava & add into it. Cook till mava mix well off the flame.
- Transfer the halwa in serving dish garnish with almonds and rose petals.Give the shape of your choice n enjoy
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So that is going to wrap it up with this exceptional food How to Make Favorite Mava Suji halwa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!