Step-by-Step Guide to Make Homemade Flaky mawa Gujhiya
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Flaky mawa Gujhiya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flaky mawa Gujhiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky mawa Gujhiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Flaky mawa Gujhiya using 10 ingredients and 6 steps. Here is how you cook it.
#Holi2022
Gujiya is a very popular Indian festival dessert, prepared mostly during Holi and Diwali. I have also prepared gujhiya and my family members love it. I share the recipe of flacky gujhiya which has many layers and it is crispy from outside and soft from inside.
Ingredients and spices that need to be Get to make Flaky mawa Gujhiya:
- 2 cups refined flour
- 2 tbsp +1 tbsp ghee
- as needed Water
- 2 tbsp corn flour
- For stuffing
- 100 gm mawa
- 75 gm powder sugar
- 3 tbsp grated or chopped coconut
- 1 tbsp chiraunji
- as required Oil for frying
Instructions to make Flaky mawa Gujhiya
- Take ghee and refined flour.put flour and 2 tbsp ghee in a mixing bowl together. mix with the help of fingers.then gradually add water and make a semi soft dough.cover with a damp cloth and keep aside for 20 minutes
- Take a pan add mawa roast it on low flame when it change the colour add coconut and chiraunji then roast again for a minute.turn off the flame.when it cool down add the sugar and mixed well
- Now take the dough divide the dough into five equal parts and make balls.in a bowl add corn flour and ghee mix it nicely.keep aside.roll all ball as a roti. then take one roti apply corn flour mixture evenly on it.put the other roti on it then again apply corn flour mixture.repeat the method.
- When all roti completed apply the mixture on last roti and fold it tightly in a cylindrical shape.cut it in the pieces.
- Take one piece press with palm. roll it like a small puri.apply water on the corner. fill some stuffing in the middle and fold it.press the edges and make design as shown in the picture.prepare all the Gujhiya.s
- Heat oil in a kadhai,turn the flame low and fry the Gujhiya on low to medium flame until they turn golden brown. Cool and store in a aur tight container
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